A graphic of Indian food, drink, and spices on a metal dish with orange and white text spelling Lunchtime Thali in capital letters. There's also an offer for two people to eat for 32 pounds and 50 pence in white writing on a black coloured background.

Dont miss out on our tantalising Thali!

Experience an authentic Thali with our enticing offer! Enjoy fragrant Basmati Rice, two warm Naan breads, crispy Onion Bhajis, and cooling Raita for just £32.50 shared between 2 people. Pick two curries from our selection: Coriander Special Chicken, Butter Chicken, Paneer Butter Masala, or Saag.

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ENJOY 15% OFF when you call and order a takeaway ︱

Taste the
Flavours of
punjab, india

Welcome to The Coriander Club, where our culinary journey is a heartfelt homage to the rich traditions of Punjab. At The Coriander Club, we believe that Punjabi cuisine is more than just sustenance; it's a symbol of love, a bridge between generations. Join us in savouring the powerful and irresistible flavours that tell a story of tradition, family, and the shared joy of a husband and wife united in creating a culinary experience that transcends time with every bite.

Reservations

A water painting of an Indian street food vendor with an orange turban on, and he's putting food into a small see-through plastic bag. The surroundings are an Indian street market with other people. roughly 20 different things are in his wooden cart, but as it's hard to recognise what the food actually is being served as it's a water painting.

A dark green and blue coloured map of India with a woman in a flowing blue sari dancing on top of it. The map has text of the states of India in a golden colour, with major cities labelled including Delhi, Mumbai, and Bangalore. The woman has long black hair and is barefoot, her arms are raised above her head and her eyes are closed. She is mid-twirl, and her sari billows out around her. In the background, there is a green and blue gradient, which could represent the sky or the sea. There is also an image of an elephant in baby blue, the Taj Mahal in orange and baby blue, Indian candles, in orange and yellow, and mountains in blue and some in orange with white tips.

Our Indian Heritage

The story begins with my marriage to a man rooted in the sun-kissed fields of Punjab, and it's here that the essence of our restaurant unfolds.

In the heart of our menu lies a homage to my in-laws, a sincere "Thank you letter" for opening the doors to a world brimming with authentic tastes, spices, and age-old cooking methods. The Coriander Club is not just a dining experience; it's a journey that began with the changing rhythms of my own cooking, influenced by the rich tapestry of our Indian heritage.

- Simi Sandhu (Founder)

Reservations

An exquisite encounter with Punjab

At The Coriander Club, we take you on a memorable culinary journey through time, with recipes that have been cherished and perfected over five generations in our family, infusing them with the vibrant flavours of Punjab. We are passionate about elevating your dining experience, using only the finest, handpicked ingredients and incorporating fresh, locally sourced produce. Every bite at our restaurant is a flavourful adventure, bringing the authentic taste of India, with a special touch of Punjab, to your table

Reservations

Authentic
Generational
Recipes

Join us for an invitation to savour our treasured dishes. Reserve your table today to embark on a culinary journey that transports you to the essence of Punjab through your taste buds

Origins of our Cuisine

Adrakhi Lamb Chops

Adrakhi Lamb Chops trace their origins to the royal kitchens of North India, where the art of marination and grilling was perfected. These succulent Lamb Chops are marinated with a rich blend of ginger and a special mix of traditional spices, then grilled to perfection. The result is a delightful combination of tenderness and spice, capturing the essence of Indian culinary heritage

Yoghurt Bombs

Experience an explosion of flavours with these Yogurt Bombs, a dish rooted in the bustling streets of India. These crispy fried puff balls are stuffed with a tantalising mixture of lightly spiced potatoes, chickpeas, onions, and fresh coriander. Each bite is a burst of texture and taste, topped with creamy yogurt, tangy tamarind, and zesty green chutney

A digital illustration of a gold mandala on a transparent background. The mandala is a circular design with intricate geometric patterns that radiate outwards from the centre. The patterns are made up of thin, curved lines and shapes that resemble leaves, flowers, and other organic forms. The gold colour of the mandala is bright and shiny, and it contrasts sharply with the transparent background. The overall impression of the image is one of balance, harmony, and complexity.

Paneer Tikka

Paneer Tikka is a North Indian appetizer originating from the Punjab region. This vegetarian dish features chunks of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture, then grilled lightly charred. Influenced by Mughal culinary practices, paneer tikka combines local spices with techniques introduced during the Mughal era

Punjabi Prawn Curry

Punjabi Prawn Curry. This dish finds its roots in the fertile plains of Punjab, where vibrant spices and rich culinary traditions converge. Succulent Prawns are marinated in a robust blend of spices and cooked to perfection, delivering a punch of flavor in every bite. Ideal for seafood lovers craving something extraordinary, this curry encapsulates the essence of Punjabi cuisine

Origins of our Cuisine

Adrakhi Lamb Chops

Paneer Tika

Yoghurt Bombs

Punjabi Prawn Curry

Authentic
Generational
Recipes

At The Coriander Club, we take you on a memorable culinary journey through time, with recipes that have been cherished and perfected over five generations in our family,

Join us for an invitation to savour our treasured dishes. Reserve your table today to embark on a culinary journey that transports you to the essence of Punjab through your taste buds

Reservations

Download Our app for offers, online ordering and reservations

Seamless Ordering

Download our specially crafted app today, tailored for our valued customers to effortlessly place orders with just a few taps and book tables without having to call. Our app is accessible to both Apple and Android users.

See what customers have to say about the Coriander club

Absolutely amazing. Service was above and beyond and was made to feel so comfortable! There was so much choice on the menu and will definitely be returning

- Amy Parsons via Google

Amazing food, nicest Indian food I’ve had in reading. Mixed platter was beautiful. Service was very friendly and food came out quite promptly.

- James D via Tripadvisor

Lovely place, very hospitable staffs, the food is amazing! Overall, the experience was great and if you like panjabi dishes, you’ll not be disappointed here!

- Asif Ahmad via Google

OMG, the food is amazing, not the usual stuff you find in every other curry house but proper authentic dishes that are cooked beautifully.

- Sion Gregory via TripAdvisor

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